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Korean Journal of Organic agriculture :: Vol.26 No.4 pp.649-660
DOI:https://doi.org/10.11625/KJOA.2018.26.4.649
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Korean Journal of Organic agriculture :: Vol.26 No.2 pp.259-268
DOI:https://doi.org/10.11625/KJOA.2018.26.2.259
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Effect of Agricultural Organic Materials Using Sulfur and Oil on Insect Control in Pepper and Tomato
Korean Journal of Organic agriculture :: Vol.25 No.4 pp.737-747
DOI:https://doi.org/10.11625/KJOA.2017.25.4.737
Open abstract -
An Analysis of the Price and Scale Flexibilities on Different Varieties of Green pepper
Korean Journal of Organic agriculture :: Vol.25 No.1 pp.37-52
DOI:https://doi.org/10.11625/KJOA.2017.25.1.37
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Occurrence of Viral Diseases in Field-Cultivated Pepper in Korea from 2006 to 2010
Korean Journal of Organic agriculture :: Vol.23 No.1 pp.123-131
DOI:https://doi.org/10.11625/KJOA.2015.23.1.123
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Korean Journal of Organic agriculture :: Vol.20 No.4 pp.503-518
DOI:https://doi.org/10.11625/KJOA.2012.20.4.503
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Korean Journal of Organic agriculture :: Vol.20 No.3 pp.313-326
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Korean Journal of Organic agriculture :: Vol.20 No.3 pp.411-422
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