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Nutritional Evaluation of Rice with Different Processing Treatments on in vitro Rumen Fermentation Characteristics and in situ Degradation
Sung-Jae Yang, Eun-Sang Jung, Han-Been Kim, Taek-Soon Shin, Byung-Wook Cho, Seong-Keun Cho, Byeong-Woo Kim, Ja-Kyeom Seo
Korean Journal of Organic agriculture :: Vol.26 No.2 pp.281-296
DOI:https://doi.org/10.11625/KJOA.2018.26.2.281
Open abstract
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Fruit Quality of ‘Wonhwang’ Pear Trees with Low-pesticides and In Vitro Regrowth of Stem Cuttings as Affected by Time of Defoliation
Byeong-Sam Kim, Kyung-Chul Cho, Kyung-Chul Ma, Bong-Ki Yun, Seok-Kyu Jung, Jeom-Hwa Han, Hyun-Sug Choi
Korean Journal of Organic agriculture :: Vol.23 No.3 pp.469-480
DOI:https://doi.org/10.11625/KJOA.2015.23.3.469
Open abstract
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Growth of ‘Wonhwang’ Pear Trees and Regrowth Rates of StemCuttings in Vitro as Affected by Time and Degree of Defoliation
Byeong-Sam Kim, Kyung-Chul Cho, Bong-Ki Yun, Seok-Kyu Jung, Hyun-Sug Choi, Jeom-Hwa Han
Korean Journal of Organic agriculture :: Vol.23 No.2 pp.267-280
DOI:https://doi.org/10.11625/KJOA.2015.23.2.267
Open abstract
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In vitro Rumen Fermentation Patterns of Environment Friendly Whole Crop Barley, Italian Ryegrass and Rice Straw Silages*
Sung-Jin** Oh, David Tinotenda Mbiriri**, Lee A-Reum**, Chae Jung-Il***, Choi Chang-Weon****, Choi Nag-Jin**
Korean Journal of Organic agriculture :: Vol.20 No.2 pp.221-230
DOI:
Open abstract
