Volume.26 No.4 November 2018

• An Analysis of the Amount of Willingness to Pay for Environment-friendly Agricultural Processed Foods by the Level of Consumption Intention

  Hak-Kyun Jeong, Jae-Hwan Han

  Korean Journal of Organic agriculture :: Vol.26 No.4 pp.543-558

  DOI:https://doi.org/10.11625/KJOA.2018.26.4.543

  Open abstract

• A Study on Satisfaction of School Food Service Using Environment-friendly Agricultural Products

  Byeol Han, Ho Kim, Sung-Bum Yang

  Korean Journal of Organic agriculture :: Vol.26 No.4 pp.559-570

  DOI:https://doi.org/10.11625/KJOA.2018.26.4.559

  Open abstract

• Causality and Asymmetric Price Transmission in the Distribution Channel of the Tomato Market in Korea

  Gi-Hwan Kim, Chang-Soo Kang

  Korean Journal of Organic agriculture :: Vol.26 No.4 pp.571-583

  DOI:https://doi.org/10.11625/KJOA.2018.26.4.571

  Open abstract

• An Analysis of Importance-Performance on School Meal Support and Local Food Supply Policy

  Choong-Seop An, Won-Tae Kim, Ho Kim

  Korean Journal of Organic agriculture :: Vol.26 No.4 pp.585-597

  DOI:https://doi.org/10.11625/KJOA.2018.26.4.585

  Open abstract

• Issues and Analyses on Management Situations of Environment-Friendly Agricultural Organizations

  Ho Kim

  Korean Journal of Organic agriculture :: Vol.26 No.4 pp.599-607

  DOI:https://doi.org/10.11625/KJOA.2018.26.4.599

  Open abstract

• Willingness-to-Pay on Increase of Usage for Environmental-friendly Agricultural Product in School Food Service

  Sung-Bum Yang

  Korean Journal of Organic agriculture :: Vol.26 No.4 pp.609-618

  DOI:https://doi.org/10.11625/KJOA.2018.26.4.609

  Open abstract

• The Economic Effects of Chemical Fertilizer in Big Data

  Sang-Ho Lee, Kyung-Hwan Song

  Korean Journal of Organic agriculture :: Vol.26 No.4 pp.619-628

  DOI:https://doi.org/10.11625/KJOA.2018.26.4.619

  Open abstract

• Organic Rice (Oryza sativa L.) Production in Eco-friendly Complex using Gelatin·Chitin Microorganisms

  Seung-Hee Choi, Kwang-Hong Cha, Dong-Jun Seo, Hung-Gyu Park, Oh-Do Kwon, Kyu-Nam An, Jai-Hak Lee, Kil-Yong Kim, Woo-Jin Jung

  Korean Journal of Organic agriculture :: Vol.26 No.4 pp.629-647

  DOI:https://doi.org/10.11625/KJOA.2018.26.4.629

  Open abstract

• Selection of Antifungal Bacteria Burkholderia lata CAB13001 for Control on Red Pepper Anthracnose and Its Control Efficacy in Field

  Soo-Sang Hahm, Byung-Ryun Kim, Mi-Kyung Kwon, Kwang-Seop Han, In-Hee Park, Kyung-Won Seo

  Korean Journal of Organic agriculture :: Vol.26 No.4 pp.649-660

  DOI:https://doi.org/10.11625/KJOA.2018.26.4.649

  Open abstract

• The Functional Effects on Anti-oxidant and Anti-inflammation of Veronica persica Poir. Extracts

  Jin-Cheon Park, Hyeon-Hwa Nam, Li Nan, Byung-Kil Choo

  Korean Journal of Organic agriculture :: Vol.26 No.4 pp.661-676

  DOI:https://doi.org/10.11625/KJOA.2018.26.4.661

  Open abstract

• Effect of Kluyvera sp. CL-2 on Sugar contents of Watermelon and Soil Chemical Properties

  Soo-Young Hong, Seong-Chul Choi, Young-Ho Seo, Su-Jeong Lim, Su-Jeong Heo, Byeong-Sung Yoon, Young-Hak Park, Dae Ki Hong, Jae-Kyeong Song

  Korean Journal of Organic agriculture :: Vol.26 No.4 pp.677-686

  DOI:https://doi.org/10.11625/KJOA.2018.26.4.677

  Open abstract

• Change in Biodiversity and Community Structures in Agricultural Fields depending on Different Farming Methods

  Hoon Kim, Kyo-Jin Kim, Yan Sun, Young-Ju Jo, Tae-Yeon Kim, Myung-Jin Moon

  Korean Journal of Organic agriculture :: Vol.26 No.4 pp.687-706

  DOI:https://doi.org/10.11625/KJOA.2018.26.4.687

  Open abstract

• Acaricidal Activity of Individual and Combined treatments of Plant Extracts against the Tea Red Spider Mite, Tetranychus kanzawai (Acari : Tetranychidae), a Pest of Tea Plant

  Choong-Soo Kang, Yong-In Kuk, Sang-Soo Kim

  Korean Journal of Organic agriculture :: Vol.26 No.4 pp.707-717

  DOI:https://doi.org/10.11625/KJOA.2018.26.4.707

  Open abstract

• Biomass, Nitrogen, and Phosphorus Productivities of Green Manure by Barley and Hairy Vetch Mixtures

  Lee Cho-Rong, Pil-Joo Kim, Yura Oh, Choong-Bae Park, Kwang-Lai Park, Hong-Sik Nam, Gi-Chun Park

  Korean Journal of Organic agriculture :: Vol.26 No.4 pp.719-729

  DOI:https://doi.org/10.11625/KJOA.2018.26.4.719

  Open abstract

• Effects of Green Manures and Complemental Fertilization on Growth and Nitrogen Use Efficiency of Chinese Cabbages Cultivated in Organic Systems

  Jung-Lai Cho, Nan-Hee An, Hong-Sik Nam, Sang-Min Lee

  Korean Journal of Organic agriculture :: Vol.26 No.4 pp.731-743

  DOI:https://doi.org/10.11625/KJOA.2018.26.4.731

  Open abstract

• Discriminability of Molecular Markers Based on Muclear Ribosomal ITS Sequences of Fagopyrum esculentum and F. tataricum

  Dae-Ju Oh, Ho-Bong Hyun, Tae-Joon Lim, Seon-A Yoon, Young-Min Ham, Weon-Jong Yoon, Woo-Sam Yang, Yong-Hwan Jung

  Korean Journal of Organic agriculture :: Vol.26 No.4 pp.745-757

  DOI:https://doi.org/10.11625/KJOA.2018.26.4.745

  Open abstract

• A Study on the Field Application through the Improvement of Scoring System for HACCP Evaluation Items of Cattle Farm

  Seung-Hee Baek, In-Sik Nam

  Korean Journal of Organic agriculture :: Vol.26 No.4 pp.759-774

  DOI:https://doi.org/10.11625/KJOA.2018.26.4.759

  Open abstract

• Effects of Dietary Allium fistulosum L. and Tannic Acid on in vitro Ruminal Fermentation Characteristics and Methane Emission

  Shin-Ja Lee, Jun-Sik Eom, Hyun-Sang Kim, Hyeong-Suk Kim, Sung-Sill Lee

  Korean Journal of Organic agriculture :: Vol.26 No.4 pp.775-787

  DOI:https://doi.org/10.11625/KJOA.2018.26.4.775

  Open abstract